Vegan keto mayo

Vegan Keto Mayo

Ingredients

• 1 cup of Almond Milk
• 1.5 cups of Avocado Oil
• 1 tsp Apple Cider Vinegar
• 1/2 tsp Dijon Mustard
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Pour the almond milk into a blender or food processor.
2. Add the apple cider vinegar, Dijon mustard, salt, and black pepper.
3. Blend the ingredients until they are well combined.
4. While the blender or food processor is running, slowly pour in the avocado oil.
5. Continue blending until the mixture thickens into a mayonnaise consistency.
6. Taste and adjust the seasoning if necessary.
7. Store the vegan keto mayo in an airtight container in the refrigerator.

Time

• Preparation Time: 10 minutes
• Total Time: 10 minutes

Nutritional Information

• Serving Size: 1 tablespoon
• Calories: 124
• Fat: 14g
• Carbohydrates: 0g
• Protein: 0g

Recipes (external)

• Diet Doctor recipes on Vegan keto mayo
• Allrecipes Vegan keto mayo
• Ruled.me recipes on Vegan keto mayo
• Food.com recipes on Vegan keto mayo
• Pinterest recipes on Vegan keto mayo
• You Tube recipes on Vegan keto mayo

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