Whipped dairy free low carb dalgona coffee

Whipped Dairy-Free Low-Carb Dalgona Coffee[edit | edit source]

Dalgona Coffee is a popular whipped coffee drink that originated from South Korea. This recipe is a keto-friendly, dairy-free version of the traditional Dalgona Coffee. It's a perfect drink for those who are on a Ketogenic Diet and are looking for a low-carb, dairy-free alternative to their regular coffee.

Ingredients[edit | edit source]

2 tablespoons of Instant Coffee or Espresso Powder
2 tablespoons of Erythritol or any other keto-friendly sweetener
2 tablespoons of hot Water
1 cup of Almond Milk or any other dairy-free milk alternative
Ice cubes

Instructions[edit | edit source]

In a mixing bowl, combine the instant coffee or espresso powder, erythritol, and hot water.
Using a hand mixer, whip the mixture until it becomes frothy and reaches stiff peaks. This should take about 2 minutes.
Fill a glass with almond milk and ice cubes.
Spoon the whipped coffee on top of the almond milk.
Stir well before drinking.

Time[edit | edit source]

Preparation Time: 5 minutes
Total Time: 5 minutes

Nutritional Information[edit | edit source]

Calories: 30
Fat: 1g
Carbohydrates: 1g
Protein: 1g

Recipes (external)[edit source]

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