Wibele

Wibele

Wibele is a traditional German biscuit that originated from the Franconian city of Rothenburg ob der Tauber. It is a small, sweet, and crunchy biscuit that is typically shaped like a small spindle. The name "Wibele" is derived from the Franconian dialect word for "woman" or "wife".

History

The history of Wibele dates back to the 15th century. It was first made by a baker in Rothenburg ob der Tauber as a tribute to the wives of the city's council members. The biscuit quickly gained popularity and became a staple in the local cuisine.

Ingredients and Preparation

The main ingredients of Wibele are flour, sugar, egg whites, and vanilla. The dough is prepared by beating the egg whites until they form stiff peaks, then gradually adding the sugar and vanilla. The flour is then folded into the mixture. The dough is piped onto a baking sheet in the shape of small spindles and baked until golden brown.

Nutritional Value

Wibele is a low-fat biscuit due to its main ingredient being egg whites. It is also low in calories, making it a popular choice for those watching their weight. However, it is high in sugar, so it should be consumed in moderation.

Cultural Significance

Wibele has a significant cultural importance in Rothenburg ob der Tauber. It is often served during the Christmas season and is a popular souvenir for tourists visiting the city. The biscuit is also featured in the annual Rothenburg ob der Tauber Christmas Market, where it is sold in decorative tins.

See Also

• List of German desserts
• Rothenburg ob der Tauber
• Franconian cuisine