Zucchini nacho chips

Zucchini Nacho Chips

Zucchini Nacho Chips are a delicious and healthy alternative to traditional nacho chips. They are low in carbs, making them perfect for a keto diet.

Ingredients

• 2 large zucchini
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 225 degrees Fahrenheit (105 degrees Celsius).
2. Slice the zucchini into thin rounds, about 1/8-inch thick.
3. Toss the zucchini slices in a bowl with the olive oil, salt, pepper, paprika, and garlic powder until they are evenly coated.
4. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 1.5 to 2 hours, or until the chips are crispy. Be sure to check on them every half hour to prevent burning.
6. Let the chips cool before serving. They will continue to crisp up as they cool.

Time

• Preparation Time: 10 minutes
• Cooking Time: 1.5 to 2 hours
• Total Time: Approximately 2 hours and 10 minutes

Nutritional Information

Per serving:

• Calories: 76
• Fat: 5g
• Carbohydrates: 7g (Net Carbs: 4g)
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Zucchini nacho chips
• Allrecipes Zucchini nacho chips
• Ruled.me recipes on Zucchini nacho chips
• Food.com recipes on Zucchini nacho chips
• Pinterest recipes on Zucchini nacho chips
• You Tube recipes on Zucchini nacho chips

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