Abrakebabra

From WikiMD's Food, Medicine & Wellness Encyclopedia

Abrakebabra[edit | edit source]

Abrakebabra is a fast food chain that originated in Ireland in 1982. It is known for its wide variety of kebabs, burgers, and other fast food items. The name "Abrakebabra" is a play on words, combining the words "abra" (as in "abracadabra") and "kebab".

History[edit | edit source]

Abrakebabra was founded by entrepreneur Graham Beere in Dublin, Ireland. Beere was inspired by the growing popularity of kebabs in Europe and saw an opportunity to bring this fast food concept to Ireland. The first Abrakebabra restaurant opened in Rathmines, Dublin in 1982.

Over the years, Abrakebabra expanded rapidly and became a popular fast food chain in Ireland. It introduced new menu items such as the "Doner Kebab" and the "Chicken Tikka Kebab", catering to a diverse range of tastes. The chain also started offering vegetarian and vegan options to cater to the changing dietary preferences of its customers.

Menu[edit | edit source]

Abrakebabra offers a wide range of fast food items, with kebabs being the main highlight. The menu includes various types of kebabs such as chicken, beef, lamb, and vegetarian options. Customers can choose from a variety of fillings, sauces, and toppings to customize their kebabs according to their preferences.

In addition to kebabs, Abrakebabra also offers burgers, wraps, salads, and sides such as fries and onion rings. The chain prides itself on using fresh ingredients and high-quality meats to ensure the best taste and quality for its customers.

Locations[edit | edit source]

Abrakebabra has a strong presence in Ireland, with numerous locations across the country. It has expanded beyond Dublin and can now be found in cities such as Cork, Galway, Limerick, and Waterford. The chain also has a few international locations, including in the United Kingdom and the United Arab Emirates.

Awards and Recognition[edit | edit source]

Abrakebabra has received several awards and recognition for its contribution to the fast food industry. In 2019, it was named the "Best Fast Food Chain" at the Irish Restaurant Awards. The chain has also been praised for its commitment to sustainability and responsible sourcing of ingredients.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD