Alcohol in pregnancy

Alcohol in pregnancy refers to the consumption of alcohol during the period of pregnancy. It is a subject of significant medical and social concern due to the potential harmful effects on the developing fetus.

Effects on the fetus

The consumption of alcohol during pregnancy can lead to a range of disorders known collectively as Fetal Alcohol Spectrum Disorders (FASD). The most severe form of FASD is Fetal Alcohol Syndrome (FAS), which can cause physical abnormalities, behavioral problems, and intellectual disabilities.

Risks

The risks associated with alcohol consumption during pregnancy are numerous. These include miscarriage, stillbirth, and premature birth. The fetus may also suffer from developmental delays, learning difficulties, and behavioral problems later in life.

Prevention

The best way to prevent FASD and other alcohol-related complications is to abstain from alcohol during pregnancy. This is the recommendation of many health organizations, including the World Health Organization and the American College of Obstetricians and Gynecologists.

Treatment

Treatment for FASD involves a combination of medical, educational, and behavioral interventions. Early diagnosis and intervention can improve the prognosis for children with FASD.

See also

• Pregnancy
• Fetal Alcohol Spectrum Disorders
• Fetal Alcohol Syndrome
• World Health Organization
• American College of Obstetricians and Gynecologists

Pediatric glossary of terms | Glossary of medical terms | Dictionary of pediatrics

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