Archidendron pauciflorum

Archidendron pauciflorum, commonly known as the Blackbead or Dogfruit, is a species of flowering plant in the pea family, Fabaceae. It is native to Southeast Asia and the Pacific Islands, where it is cultivated for its edible seeds and pods.

Description

The Archidendron pauciflorum is a medium-sized tree that can reach up to 20 meters in height. It has compound leaves, with each leaflet being about 7-15 cm long. The flowers are small and white, and the fruit is a pod, similar to a bean pod, which contains several black seeds.

Distribution and habitat

The Archidendron pauciflorum is native to the tropical regions of Southeast Asia and the Pacific Islands. It is commonly found in lowland rainforests and secondary forests, and it is often cultivated in home gardens and on small farms.

Uses

The seeds and young pods of the Archidendron pauciflorum are edible and are often used in traditional Southeast Asian cuisine. The seeds are typically boiled or roasted and have a sweet, nutty flavor. The young pods can be eaten raw or cooked and are often used in salads and stir-fries.

Cultivation

The Archidendron pauciflorum is a hardy tree that can tolerate a wide range of soil types and conditions. It prefers a sunny location and well-drained soil. The tree can be propagated from seeds, which should be soaked in water for 24 hours before planting.

Conservation

While the Archidendron pauciflorum is not currently listed as threatened or endangered, its habitat is being lost to deforestation and urban development. Conservation efforts are needed to protect this species and its habitat.

See also

• Fabaceae
• Tropical agriculture
• Southeast Asian cuisine