Artemisia absinthium
Artemisia absinthium (commonly known as absinthe, wormwood, or grand wormwood) is a species of Artemisia native to temperate regions of Eurasia and Northern Africa. It is known for its strong, bitter taste and has been used in traditional medicine and as a flavoring for spirits and wines.
Description[edit | edit source]
Artemisia absinthium is a perennial plant that typically grows to 0.8–1.2 meters (2.6–3.9 ft) in height. The leaves are spirally arranged, greenish-grey above and white below, covered with silky silvery-white trichomes, and bearing minute oil-producing glands.
Distribution and habitat[edit | edit source]
Artemisia absinthium is native to temperate regions of Eurasia and Northern Africa. It is widely naturalized in Canada and the northern United States. It grows in a variety of habitats, but is most commonly found on dry, sandy, or rocky slopes.
Uses[edit | edit source]
Artemisia absinthium has been used in traditional medicine for its antiseptic, antispasmodic, carminative, and tonic properties. It is also used as a flavoring for spirits and wines, most notably in the production of absinthe.
Cultivation[edit | edit source]
Artemisia absinthium is cultivated as an ornamental plant and is used in traditional medicine. It prefers a well-drained soil and a sunny location.
Toxicity[edit | edit source]
Artemisia absinthium contains thujone, a potentially toxic compound that can cause neurological disorders if consumed in large quantities.
See also[edit | edit source]
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