Astragalus alpinus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Astragalus alpinus is a species of flowering plant in the legume family, Fabaceae. It is commonly known as the Alpine milkvetch and is native to the Arctic and alpine regions of Europe, Asia, and North America.

Description[edit | edit source]

Astragalus alpinus is a perennial herb that grows up to 30 cm tall. The leaves are pinnate, with 13-21 leaflets. The flowers are blue or purple, and the fruit is a legume.

Distribution and habitat[edit | edit source]

Astragalus alpinus is found in the Arctic and alpine regions of Europe, Asia, and North America. It grows in a variety of habitats, including tundra, rocky slopes, and meadows.

Ecology[edit | edit source]

Astragalus alpinus is a food source for various animals, including caribou and snowshoe hare. It is also a host plant for the larvae of several species of butterflies.

Uses[edit | edit source]

Astragalus alpinus has been used in traditional medicine for various ailments. However, its efficacy and safety have not been scientifically proven.

Conservation[edit | edit source]

Astragalus alpinus is not currently considered threatened or endangered. However, like all Arctic and alpine species, it may be affected by climate change.

References[edit | edit source]


External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD