Astragalus mongholicus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Astragalus membranaceus

Astragalus mongholicus, commonly known as Mongolian milkvetch, is a perennial herb in the legume family Fabaceae. It is one of the 3,000 species of the genus Astragalus. Native to the regions of Mongolia, China, Korea, and Russia, this plant has been extensively used in traditional Chinese medicine for centuries. The root of Astragalus mongholicus is particularly valued for its purported health benefits, including immune system enhancement and its adaptogenic properties.

Description[edit | edit source]

Astragalus mongholicus grows to a height of 20-50 cm, featuring compounds leaves that are 4-12 cm long, each with 12-18 leaflets. The plant produces small, yellow flowers which are arranged in dense, axillary racemes. The flowering period extends from April to August, followed by the fruiting season from July to September. The fruits are legumes, 1.5-3 cm long, containing several seeds.

Habitat and Distribution[edit | edit source]

This species thrives in a wide range of environments, from meadows to forests, and is also found in sandy regions. It is well-adapted to both semi-arid and arid conditions, indicating its resilience and versatility. Astragalus mongholicus is predominantly found in Mongolia, the northeastern and north-central parts of China, as well as in parts of Korea and Russia.

Traditional Uses[edit | edit source]

In traditional Chinese medicine, the dried root of Astragalus mongholicus is known as Huang Qi and is believed to invigorate vital energy (Qi) and strengthen the body's resistance to disease. It is often used in combination with other herbs to support immune function, enhance energy levels, and promote wound healing. The root is typically harvested from 4-year-old plants, after which it is sliced and dried for medicinal use.

Pharmacology[edit | edit source]

Research into the pharmacological properties of Astragalus mongholicus has identified several active compounds, including polysaccharides, saponins, and flavonoids. These compounds are thought to contribute to the plant's immune-boosting and anti-inflammatory effects. Studies have suggested that Astragalus mongholicus may enhance the body's ability to fight off infections and may also have cardiovascular benefits, although more research is needed to fully understand its mechanisms of action and therapeutic potential.

Conservation Status[edit | edit source]

While Astragalus mongholicus is not currently listed as endangered, its populations are affected by overharvesting and habitat destruction in some areas. Sustainable harvesting practices and habitat conservation are essential to ensure the long-term survival of this species.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD