Aush

Ash e reshte

Aush is a traditional Afghan noodle soup that is commonly enjoyed in Afghanistan. It is a hearty dish that combines noodles, various vegetables, and often includes a meat-based broth. Aush is typically garnished with yogurt, dried mint, and garlic sauce, making it a flavorful and comforting meal.

Ingredients[edit | edit source]

The primary ingredients of Aush include:

Preparation[edit | edit source]

The preparation of Aush involves several steps: 1. Broth Preparation: The base of the soup is made by sautéing onions and garlic, then adding ground meat and cooking until browned. Tomato paste is added to create a rich, flavorful broth. 2. Cooking the Noodles: Noodles are cooked separately until they are al dente. 3. Combining Ingredients: The cooked noodles are added to the broth along with chickpeas, red kidney beans, lentils, and spinach. The mixture is simmered until all ingredients are tender and flavors are well combined. 4. Garnishing: The soup is served hot, garnished with a dollop of yogurt, a sprinkle of dried mint, and fresh cilantro.

Cultural Significance[edit | edit source]

Aush is more than just a meal; it is a dish that brings families together, especially during the colder months. It is often served during special occasions and family gatherings. The dish reflects the rich culinary traditions of Afghanistan and showcases the use of locally available ingredients.

Variations[edit | edit source]

There are several regional variations of Aush, which may include different types of meat, additional vegetables, or unique spice blends. Some popular variations include:

Vegetarian Aush: Made without meat, using vegetable broth and additional vegetables.
Aush-e-Reshteh: A Persian variation that includes a variety of beans and herbs.