Batata harra
Batata Harra[edit | edit source]
Batata Harra is a popular Lebanese appetizer known for its spicy and flavorful taste. It is made with potatoes, garlic, chili peppers, and cilantro, and is typically served hot.
Ingredients[edit | edit source]
To make Batata Harra, you will need the following ingredients:
- Potatoes
- Garlic
- Chili peppers
- Cilantro
Preparation[edit | edit source]
Here is a step-by-step guide on how to prepare Batata Harra:
- Start by peeling and cutting the potatoes into small cubes.
- Heat oil in a pan and add the potatoes. Fry them until they turn golden brown and crispy.
- In a separate pan, heat some oil and add minced garlic and chopped chili peppers. Sauté them until fragrant.
- Once the garlic and chili peppers are cooked, add the fried potatoes to the pan.
- Toss the potatoes with the garlic and chili peppers, ensuring they are well coated.
- Finally, sprinkle chopped cilantro over the dish and give it a quick stir.
Serving[edit | edit source]
Batata Harra is best served hot as an appetizer. It can be enjoyed on its own or as a side dish with other Lebanese dishes such as Hummus or Tabbouleh.
See also[edit | edit source]
References[edit | edit source]
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