Bourbon coffee

Bourbon Coffee is a type of coffee that is grown from the Bourbon variety of the Coffea Arabica species. The Bourbon coffee plant was first discovered on the island of Bourbon (now Réunion), a French territory located in the Indian Ocean.

History

The Bourbon coffee plant was first discovered in the early 18th century when the French brought a coffee plant from Yemen to Bourbon Island. The plant thrived in the island's climate and soil, and over time, it evolved into a distinct variety now known as Bourbon.

Characteristics

Bourbon coffee is known for its deep, buttery chocolate flavors, as well as its balanced body and acidity. The beans are usually medium to dark roast, and they have a distinct sweetness that sets them apart from other coffee varieties.

Cultivation

Bourbon coffee is grown in several countries around the world, including Brazil, Colombia, Rwanda, and El Salvador. The plants are typically grown at high altitudes, and they require a significant amount of care and attention to produce high-quality beans.

Varieties

There are several sub-varieties of Bourbon coffee, including Red Bourbon and Yellow Bourbon. These varieties are named for the color of the cherries the plants produce.

Brewing

Bourbon coffee can be brewed using a variety of methods, including drip brewing, French press, and espresso. The brewing method can significantly affect the flavor of the coffee, allowing the drinker to customize their experience.

See Also

• Coffee
• Arabica
• Coffee production in Brazil
• Coffee production in Colombia
• Coffee production in Rwanda
• Coffee production in El Salvador