Brie stuffed artichoke (recipe)

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Brie stuffed artichoke (recipe)
NameBrie stuffed artichoke
IngredientsArtichoke Shallot White wine Butter White wine vinegar
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories516.9
Fat50.4
Protein5.2
Carbohydrate7.1
Fiber2.2
Net carbohydrates4.9
Sugar1.2
Saturated fat31.6
Cholesterol (mg)136.1
Sodium607.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Brie stuffed artichoke (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brie stuffed artichoke (recipe)


  1. Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the heart. Cut the brie into 1/2 chunks. Place the brie into the artichoke and throughout the leaves. Place on a cookie sheet and bakeat 350 8 until the brie is melted (approximately 10 minutes).
  2. To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over artichoke and serve
  3. )

    Food tags
    European,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD