Bulkie roll

Bulkie roll spicy salmon burger

Bulkie roll

A bulkier roll, also known as a Kaiser roll, is a type of bread roll that is commonly used in New England cuisine. It is characterized by its crusty exterior and soft, airy interior. The roll is typically round and has a distinctive star pattern on the top, which is created by folding the dough in a specific manner before baking.

History[edit | edit source]

The bulkie roll has its origins in Austria, where it is known as a Kaisersemmel. The name "Kaiser" means "emperor" in German, and the roll was named in honor of Emperor Franz Joseph I of Austria. The roll was brought to the United States by Austrian and German immigrants and became particularly popular in the New England region.

Ingredients[edit | edit source]

The primary ingredients of a bulkie roll include:

Some variations may also include milk or eggs to enrich the dough.

Preparation[edit | edit source]

The preparation of a bulkie roll involves several steps: 1. Mixing the ingredients to form a dough. 2. Kneading the dough until it becomes smooth and elastic. 3. Allowing the dough to rise until it has doubled in size. 4. Dividing the dough into individual portions and shaping them into rolls. 5. Creating the star pattern on the top of each roll by folding the dough. 6. Allowing the rolls to rise again before baking. 7. Baking the rolls until they are golden brown and crusty.

Uses[edit | edit source]

Bulkie rolls are versatile and can be used in a variety of ways. They are commonly used as sandwich rolls and are particularly popular for making roast beef sandwiches, turkey sandwiches, and lobster rolls. They can also be served as a side with soups and salads or used as a base for breakfast sandwiches.