Crab cake-stuffed mushrooms (recipe)

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Crab cake-stuffed mushrooms (recipe)
NameCrab cake-stuffed mushrooms
IngredientsWhite mushrooms Onions Dry mustard Parmesan cheese Parsley Ground cayenne pepper Black pepper Egg Mayonnaise Unsalted butter Fresh chives Lemon wedge
Cooktime (in hours)0.416666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories96.2
Fat6.7
Protein7
Carbohydrate2.3
Fiber0.3
Net carbohydrates2
Sugar0.7
Saturated fat4
Cholesterol (mg)31.2
Sodium260.3
Servings24
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Crab cake-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Crab cake-stuffed mushrooms (recipe) details
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Crab cake-stuffed mushrooms (recipe)


  1. Preheat oven to 425 8F Spray a 9x13-inch glass baking dish with cooking spray.
  2. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.
  3. In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumb, parsley, cayenne, black pepper, and 1/4 teaspoon garlic salt. Mix well and then stir in egg and mayonnaise.
  4. Use a small cookie scoop to mound filling onto each mushroom cap. Slightly flatten out the top of the crab mixture to form a crab cake on the top of the mushroom cap.
  5. In a small mixing bowl, stir remaining 1/4 teaspoon garlic salt into melted butter and drizzle over the filled mushrooms. Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom.
  6. Bakein a preheated oven for 20 minutes. Serve hot garnished with chopped chives and a squeeze of lemon.
  7. Cook s Note: Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

    Food tags
    , For Large Groups


Crab cake-stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD