Crema de Fruta

Crema de Fruta is a traditional Filipino dessert that is typically served during special occasions and holidays. It is a layered dessert that consists of sponge cake, custard, a layer of fruit cocktail, and topped with gelatin.

Ingredients[edit | edit source]

The main ingredients of Crema de Fruta are:

Sponge cake: This is the base layer of the dessert. It is a light and airy cake that absorbs the flavors of the other layers well.
Custard: This is the second layer, which is made from eggs, sugar, and milk. It adds a creamy texture to the dessert.
Fruit cocktail: This is the third layer. It typically includes a mix of fruits like peaches, pineapples, cherries, and pears. The fruit cocktail is usually canned, but fresh fruits can also be used.
Gelatin: This is the top layer that seals in the fruit and custard layers. It gives the dessert a glossy finish and adds a unique texture.

Preparation[edit | edit source]

The preparation of Crema de Fruta involves several steps. First, the sponge cake is baked and allowed to cool. Meanwhile, the custard is prepared by heating the milk, sugar, and eggs until it thickens. The fruit cocktail is then drained, with the syrup set aside for the gelatin. Once the cake and custard have cooled, they are layered in a dish, starting with the cake, followed by the custard, and then the fruit cocktail. The gelatin is prepared by dissolving it in the fruit cocktail syrup and then poured over the fruit layer. The dessert is then refrigerated until the gelatin sets.

Variations[edit | edit source]

There are several variations of Crema de Fruta. Some recipes use Graham crackers instead of sponge cake for the base. Others add a layer of whipped cream on top of the fruit cocktail before the gelatin layer. There are also variations in the type of fruits used in the fruit cocktail.

Cultural Significance[edit | edit source]

Crema de Fruta is a popular dessert in the Philippines, especially during the Christmas season and other special occasions. It is often served at family gatherings and parties. Its colorful layers make it a festive and visually appealing dessert.