Drambuie

• Drambuie is a liqueur made from whisky, honey, herbs, and spices. It originates from Scotland and is known for its distinctive sweet and spicy flavor profile. The name "Drambuie" is derived from the Scottish Gaelic phrase "An Dram Buidheach," which means "The Drink that Satisfies."

History

The origins of Drambuie date back to the 18th century. According to legend, the recipe was given to John MacKinnon of the Clan MacKinnon by Prince Charles Edward Stuart, also known as Bonnie Prince Charlie, after the Battle of Culloden in 1746. The MacKinnon family began producing the liqueur commercially in the late 19th century.

Production

Drambuie is made by blending aged Scotch whisky with a secret combination of heather honey, herbs, and spices. The exact recipe is a closely guarded secret, known only to a few individuals within the company.

Flavor Profile

Drambuie has a complex flavor profile that combines the smokiness of Scotch whisky with the sweetness of honey and the aromatic qualities of various herbs and spices. It is often enjoyed neat, on the rocks, or as an ingredient in cocktails such as the Rusty Nail.

Cocktails

Drambuie is a versatile ingredient in many cocktails. Some popular cocktails that feature Drambuie include:

• Rusty Nail - A classic cocktail made with Drambuie and Scotch whisky.
• Drambuie Collins - A refreshing cocktail made with Drambuie, lemon juice, and soda water.
• Drambuie Sour - A variation of the classic sour cocktail, made with Drambuie, lemon juice, and simple syrup.

Cultural References

Drambuie has been referenced in various forms of media and popular culture. It is often associated with luxury and sophistication due to its rich history and unique flavor.

See Also

• Liqueur
• Scotch whisky
• Rusty Nail (cocktail)
• Scottish Gaelic
• Battle of Culloden
• Bonnie Prince Charlie

External Links

‎