Egg drop syndrome

From WikiMD's Food, Medicine & Wellness Encyclopedia

EDS_egg_abnormalities.png

Egg drop syndrome (EDS) is a viral disease that affects poultry, particularly chickens and ducks. It is caused by the Duck adenovirus A, also known as the Egg drop syndrome virus (EDSV). The disease is characterized by a sudden drop in egg production or the production of soft-shelled or shell-less eggs.

History[edit | edit source]

EDS was first identified in the Netherlands in 1976. The virus was initially isolated from domestic ducks and later found to affect chickens. The disease has since been reported in various parts of the world, including Europe, Asia, and Africa.

Transmission[edit | edit source]

The primary mode of transmission of EDS is through contaminated water and feed. The virus can also be spread through direct contact with infected birds or contaminated equipment. Vertical transmission, from hen to egg, is another significant route of infection.

Symptoms[edit | edit source]

The main symptom of EDS is a sudden drop in egg production. Affected birds may lay eggs with soft shells, no shells, or deformed shells. Other symptoms include a decrease in egg quality, such as watery egg whites and pale yolks. In some cases, birds may show signs of mild respiratory distress.

Diagnosis[edit | edit source]

Diagnosis of EDS is typically based on clinical signs and laboratory tests. Serology and polymerase chain reaction (PCR) are commonly used to detect the presence of the virus. Histopathology can also be employed to observe characteristic lesions in the reproductive organs of affected birds.

Prevention and Control[edit | edit source]

Preventing EDS involves maintaining good biosecurity practices, such as ensuring clean water and feed, and avoiding contact with wild birds. Vaccination is also an effective method of control. Infected flocks should be isolated, and contaminated equipment should be thoroughly disinfected.

Economic Impact[edit | edit source]

EDS can have a significant economic impact on the poultry industry due to the loss of egg production and the cost of implementing control measures. The disease can lead to substantial financial losses for poultry farmers.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]



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Contributors: Prab R. Tumpati, MD