Glutaurine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Glutaurine is a biochemical compound that is a derivative of the amino acids glutamic acid and taurine. It is a naturally occurring substance in the human body and plays a crucial role in various physiological processes.

Structure and Properties[edit | edit source]

Glutaurine is a dipeptide, which means it is composed of two amino acids linked by a peptide bond. The amino acids involved are glutamic acid and taurine. Glutamic acid is a non-essential amino acid that plays a key role in the metabolism of proteins, while taurine is a conditionally essential amino acid that is involved in various physiological processes, including osmoregulation, bile acid conjugation, and neurotransmission.

Biological Role[edit | edit source]

In the human body, glutaurine is involved in several important physiological processes. It acts as a neurotransmitter in the central nervous system, where it is involved in the transmission of nerve impulses. It also plays a role in the regulation of cell volume and osmotic pressure, and it is involved in the conjugation of bile acids in the liver.

Health Implications[edit | edit source]

Research has suggested that glutaurine may have potential health benefits. For example, it has been found to have antioxidant properties, which means it can help to protect the body's cells from damage caused by free radicals. It has also been suggested that it may have potential therapeutic applications in the treatment of certain neurological disorders, although further research is needed in this area.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD