Gouda cheese
From WikiMD's Food, Medicine & Wellness Encyclopedia
It is a mild cream-colored dutch cheese shaped in balls with a milkfat content of 46 percent by weight of the solids.
How is it made?[edit | edit source]
How is it used?[edit | edit source]
- They're used on sandwiches or crackers.
- The older Gouda cheeses tend to become harder, stronger, and darker, giving it a buttery and nutty flavor.
- They are also used in Gouda mac n' cheese
Nutritional information[edit | edit source]
Gallery[edit | edit source]
- Need help finding a doctor or specialist anywhere in the world? WikiMD's DocFinder can help with millions of doctors!
This article is a stub. Help WikiMD grow by registering to expand it. |
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD