Green pepper meatloaf (recipe)

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Green pepper meatloaf (recipe)
NameGreen pepper meatloaf
IngredientsEgg Green peppers Onion Celery leaves Parsley Ground beef Bulk pork sausage Bacon
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories262.4
Fat17.1
Protein21.4
Carbohydrate4.6
Fiber0.8
Net carbohydrates3.8
Sugar1.8
Saturated fat6.4
Cholesterol (mg)89.8
Sodium422.6
Yield14 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Green pepper meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Green pepper meatloaf (recipe)


  1. In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12 inch x 4 inch loaf. Place on a rack in a shallow baking pan.
  2. Back, uncovered, at 350 8F for 1 hour. Place bacon strips over top if desired. Bake45 - 69 minutes longer or until no pink remains and a meat thermometer reads 160 8F.
  3. Enjoy this for a winter meal, and be prepared to use up the left overs later. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost
  4. )

    Food tags
    High Protein, Beginner Cook,, Easy, Inexpensive


Green pepper meatloaf (recipe) details

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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD