Homemade vegetable broth for freezer (recipe)

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Homemade vegetable broth for freezer (recipe)
NameHomemade vegetable broth for freezer
IngredientsWater Celery Carrots Green peppers Fresh mushrooms Garlic cloves White pepper Thyme Celery seeds Turmeric Basil Marjoram Dried cilantro Salt
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories29.9
Fat0.3
Protein1.5
Carbohydrate6.4
Fiber1.8
Net carbohydrates4.6
Sugar2.8
Saturated fat0.1
Cholesterol (mg)0
Sodium388.2
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Homemade vegetable broth for freezer (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Homemade vegetable broth for freezer (recipe)


  1. Cover and cook on low heat for about 1 hour.
  2. Take off heat and cool.
  3. Put a large pot under a colander and drain vegetables.
  4. Put vegetables in a blender and bend and pour back into broth.
  5. Pour into ice trays or cubes. Freeze.
  6. Note: This broth can be used for instant mashed potatoes, cooking rice, barley, orzo, couscous.
  7. For Italian Dishes, add crushed tomatoes and more Italian seasoning and tomato paste.
  8. For chowders, add potatoes, sausage, fish or meat of your choice.
  9. For Soups, add broccoli, spinach, cheese or other vegetable chunks and simmer
  10. )

    Food tags
    Onions, Peppers, Vegetable, Vegan, For Large Groups, Beginner Cook, Freezer,, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD