Italian infused oil (recipe)

Italian infused oil (recipe)
Name	Italian infused oil
Ingredients	Olive oil • Lemon peel • Garlic cloves • Fresh rosemary • Basil sprig • Red pepper flakes
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	1920.2
Fat	216.1
Protein	0.4
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.1
Saturated fat	29.9
Cholesterol (mg)	0
Sodium	5.7
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Italian infused oil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Italian infused oil (recipe) details
Italian infused oil (recipe) image(external)

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Italian infused oil (recipe)

1. Place herbs and spices in the bottle.
2. Add warm oil.
3. Cover and let stand for 2 weeks.
4. Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 1 month.
5. Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle

6. )
   
   

   Food tags
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Italian infused oil (recipe) details

Time:
Prep Time in Hours and Mins:336H5M

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