Japanese etiquette

Japanese Etiquette refers to the traditional code of behavior and social norms that are deeply ingrained in Japanese culture. These customs and rules govern various aspects of daily life in Japan, including interpersonal relationships, business interactions, dining, and public behavior.

History

The history of Japanese etiquette can be traced back to the Heian period, when Chinese influence was at its peak. The etiquette system was further refined during the Edo period, when samurai values such as honor and loyalty became central to Japanese society.

Interpersonal Relationships

In Japanese society, respect for others is highly valued. This is reflected in the use of Keigo, a form of the Japanese language that is used to show respect. Other important aspects of interpersonal etiquette include bowing, exchanging business cards, and addressing others with appropriate honorifics.

Business Etiquette

Japanese business etiquette is characterized by formality and respect for hierarchy. This includes punctuality, proper greeting, and the exchange of business cards in a specific manner. In meetings, it is customary to remain silent until invited to speak by a senior colleague or manager.

Dining Etiquette

Japanese dining etiquette includes rules for using chopsticks, ordering food, and drinking alcohol. It is considered polite to say "itadakimasu" before eating and "gochisosama deshita" after finishing a meal.

Public Behavior

In public places, Japanese people are expected to behave in a way that does not disturb others. This includes speaking quietly on public transportation, not eating while walking, and standing on the left side of escalators in Tokyo (and the right side in Osaka).

Modern Changes

While traditional Japanese etiquette is still valued, some practices have changed in modern times. For example, while bowing is still common, handshakes are now often used in business settings.

See Also

• Japanese culture
• Japanese language
• Japanese business etiquette
• Japanese dining etiquette