Kala jeera

Kala Jeera (also known as Black Cumin, Black Caraway, or Bunium bulbocastanum) is a plant species in the family Apiaceae. It is native to Asia and Europe, and is widely used in traditional medicine and culinary applications.

Description

Kala Jeera is a perennial plant that grows up to 30-60 cm tall. The plant has finely divided, linear leaves. The flowers are white or pink, and the fruits are small, black, and crescent-shaped.

Cultivation

Kala Jeera is a cold-tolerant plant that prefers well-drained soil and full sun exposure. It is usually sown in early spring and harvested in late summer. The seeds are collected when they turn black and start to split open.

Uses

Culinary Uses

Kala Jeera is a common ingredient in Indian cuisine, especially in curry dishes. It has a strong, earthy flavor that is slightly bitter. The seeds are often dry roasted before use to enhance their flavor.

Medicinal Uses

In traditional medicine, Kala Jeera is used for its various health benefits. It is believed to aid digestion, improve respiratory health, and boost the immune system. However, scientific evidence to support these claims is limited.

See Also

• Cumin
• Caraway
• Nigella sativa

References

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