Kangri

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kangri is a traditional fire pot from the region of Kashmir in India. It is used by the locals to keep warm during the harsh winters. The Kangri is made of two parts, the outer part is a wicker basket and the inner part is an earthen pot in which charcoal is burnt. The Kangri is carried by Kashmiris under their traditional clothing known as the Pheran to keep warm.

History[edit | edit source]

The Kangri has been used in Kashmir for centuries and is an integral part of the local culture. It is not just a tool for warmth but also a symbol of the Kashmiri way of life. The Kangri is also used in local festivals and ceremonies.

Design[edit | edit source]

The Kangri is designed to be portable and safe to carry under clothing. The wicker basket is designed to insulate the heat and prevent the user from getting burnt. The earthen pot is designed to hold the charcoal and radiate heat.

Usage[edit | edit source]

The Kangri is used by placing it under the Pheran, a traditional Kashmiri cloak. The heat from the Kangri radiates through the Pheran and keeps the user warm. The Kangri is also used to heat beds and rooms.

Health Risks[edit | edit source]

While the Kangri is a vital tool for survival in the harsh winters of Kashmir, it also poses some health risks. Prolonged exposure to the heat from the Kangri can lead to a type of skin cancer known as Kangri Cancer.

See Also[edit | edit source]

Kangri Resources
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Contributors: Prab R. Tumpati, MD