Kogel mogel

Kogel Mogel

Kogel Mogel is a popular Polish dessert that is made from beaten egg yolks and sugar. It is often served as a sweet treat or used as a filling for cakes and pastries. The name "Kogel Mogel" comes from the Yiddish word "kugel" which means "ball" and the Polish word "migdał" which means "almond".

Ingredients

To make Kogel Mogel, you will need the following ingredients:

• 4 egg yolks
• 4 tablespoons of sugar
• 1 teaspoon of vanilla extract

Preparation

To prepare Kogel Mogel, follow these steps:

1. In a mixing bowl, combine the egg yolks, sugar, and vanilla extract.
2. Using an electric mixer, beat the mixture until it becomes thick and creamy.
3. Continue beating for about 5 minutes, or until the sugar is completely dissolved.
4. Transfer the mixture to serving bowls or use it as a filling for cakes and pastries.
5. Serve chilled and enjoy!

Variations

There are several variations of Kogel Mogel that you can try:

• Kogel Mogel with Honey: Instead of using sugar, you can sweeten the dessert with honey. Simply replace the sugar with an equal amount of honey and follow the same preparation steps.
• Kogel Mogel with Cocoa: For a chocolate twist, add 2 tablespoons of cocoa powder to the egg yolk mixture before beating. This will give the dessert a rich and chocolatey flavor.
• Kogel Mogel with Nuts: To add some crunch, you can mix in chopped nuts such as almonds or walnuts into the prepared Kogel Mogel. This will add a delightful texture to the dessert.

Serving Suggestions

Kogel Mogel can be enjoyed in various ways:

• As a Dessert: Serve Kogel Mogel on its own in small bowls or glasses as a delicious and creamy dessert.
• As a Filling: Use Kogel Mogel as a filling for cakes, pastries, or crepes. It adds a sweet and creamy element to any baked goods.
• With Fresh Fruits: Top Kogel Mogel with fresh fruits like berries or sliced bananas for a refreshing and fruity twist.

See Also

• Polish Cuisine
• Egg Yolk
• Dessert