Lemon garlic short ribs (recipe)

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Lemon garlic short ribs (recipe)
NameLemon garlic short ribs
IngredientsLemons Zest of Olive oil Dried oregano Dried rosemary Garlic cloves Red pepper flakes Salt Dry red wine Beef broth
Cooktime (in hours)8
Preptime (in hours)1
Totaltime (in hours)9
Keto friendlinessKeto friendly
Calories2077.1
Fat191.9
Protein74.3
Carbohydrate2.8
Fiber0.4
Net carbohydrates2.4
Sugar0.2
Saturated fat81.4
Cholesterol (mg)388
Sodium976.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Lemon garlic short ribs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon garlic short ribs (recipe) details

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Lemon garlic short ribs (recipe)


  1. Mix the lemon zest, oil, oregano, rosemary, garlic, red pepper flakes, and salt together in a small bowl.
  2. Rub the mixture over the meat until it is well coated; cover and refrigerate for at least 4 hours but preferably overnight.
  3. Remove meat from refrigerator at least 30 minutes before sauteing.
  4. Heat a large skillet over med-high heat; add beef a few pieces at a time and saute until browned on all sides; remove the meat to the insert of a 5- to 7-quart slow cooker.
  5. Add the wine and beef broth to the skillet and scrape up the browned bits on the bottom of the pan.
  6. Transfer the liquid to the slow cooker; cover and cook on high for 3 1/2 to 4 hours or on low for 8 hours.
  7. Remove the beef from the slow cooker and cover with foil.
  8. Let meat rest for 10-15 minutes.
  9. Skim off any fat from the sauce, then taste and adjust the seasoning.
  10. Serve the beef with the sauce spooned over the top.

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Lemon garlic short ribs (recipe) details

Time:
Prep Time in Hours and Mins:9H

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