List of duck dishes

File:Duck a l'orange.jpg Duck à l'orange, a classic French dish

Duck dishes are meals prepared using duck as the primary ingredient. They are popular in various cuisines around the world.

Overview

Duck meat is often roasted, smoked, or served as confit. It is a common ingredient in a variety of dishes due to its rich flavor.

List of Duck Dishes

Asian Cuisine

• Peking Duck: A famous duck dish from Beijing that has been prepared since the imperial era.
• Duck Blood and Vermicelli Soup: A soup dish popular in Nanjing, China.

European Cuisine

• Duck à l'orange: A classic French dish in which the duck is roasted and served with an orange sauce.
• Duck Confit: A French dish made with the whole duck.

American Cuisine

• Duck and Andouille Gumbo: A traditional Louisiana Creole dish.

See Also

• List of poultry dishes
• List of meat dishes

References

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This code includes an infobox, internal links, a list of dishes divided by cuisine, a "See Also" section, and categories at the bottom. The image used in the infobox is assumed to be from Wikimedia Commons.