Lumpiang Shanghai

Lumpiang Shanghai is a popular Filipino dish, often served as an appetizer or snack. It is a type of lumpia, or Filipino spring roll, that is typically filled with ground pork or beef, minced onion, carrots, and spices. The filling is wrapped in a thin egg crepe, then deep-fried until golden brown and crispy. Lumpiang Shanghai is usually served with a sweet and sour dipping sauce.

History[edit | edit source]

The origins of Lumpiang Shanghai are traced back to the Chinese influence on Filipino cuisine. The name "Shanghai" is believed to have been derived from the city of Shanghai, although the dish itself does not have a direct counterpart in traditional Chinese cuisine. It is thought that the dish was adapted by the Filipino-Chinese community, and has since become a staple in Filipino celebrations and gatherings.

Preparation[edit | edit source]

The filling for Lumpiang Shanghai is typically made from ground pork or beef, although chicken or shrimp can also be used. Vegetables such as carrots and onions are minced and mixed into the meat, along with spices like garlic and black pepper. Some variations may also include raisins or water chestnuts for added texture and flavor.

The wrapper used for Lumpiang Shanghai is a thin egg crepe, similar to those used in other types of lumpia. The filling is placed onto the wrapper, which is then rolled tightly and sealed with a bit of water or egg white. The rolls are then deep-fried until the wrapper becomes golden brown and crispy.

Serving[edit | edit source]

Lumpiang Shanghai is typically served as an appetizer or snack, although it can also be part of a main meal. It is often served with a sweet and sour dipping sauce, made from sugar, vinegar, ketchup, and soy sauce. Some people also prefer to dip their Lumpiang Shanghai in a spicy vinegar sauce.

Cultural Significance[edit | edit source]

Lumpiang Shanghai is a common dish in Filipino celebrations, such as birthdays and fiestas. It is also a popular dish during the Christmas season. Its popularity is due in part to its ease of preparation and its versatility, as the filling can be adjusted to suit personal tastes.