Non-alcoholic

Non-alcoholic or non-alcoholic drink refers to a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These drinks are produced in a similar manner as their alcoholic counterparts, but the fermentation process is either halted before alcohol is produced, or the alcohol is removed post-production.

Non-alcoholic drinks are widely available and include options such as non-alcoholic beers, wines, and spirits. They are often consumed by those who abstain from alcohol for health, religious, or personal reasons.

Types of Non-Alcoholic Drinks

Non-Alcoholic Beer

Non-alcoholic beer is beer that contains very little to no alcohol. It is produced by brewing a beer as normal and then removing the alcohol through a process of heating or filtration.

Non-Alcoholic Wine

Non-alcoholic wine is made by fermenting grapes, but halting the fermentation process before alcohol can form. It can also be made by removing the alcohol from regular wine.

Non-Alcoholic Spirits

Non-alcoholic spirits are a newer category of non-alcoholic drinks. They are made using a variety of methods, including distillation of botanicals without alcohol, and blending of flavors to mimic the taste of spirits.

Health Benefits

Non-alcoholic drinks can provide a number of health benefits. They contain fewer calories than their alcoholic counterparts, and can be a good choice for those looking to reduce their calorie intake. They also do not have the negative health effects associated with alcohol consumption, such as liver damage and increased risk of certain cancers.

See Also

• Alcohol-free bar
• List of non-alcoholic cocktails
• Mocktail
• Soft drink

References

Non-alcoholic Resources
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