Pantry

From WikiMD's Food, Medicine & Wellness Encyclopedia

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A pantry is a room or space in a house where food, provisions, dishes, linens, and other kitchen-related items are stored. Pantries are typically located near the kitchen to provide easy access to stored items during food preparation and cooking.

History[edit | edit source]

The concept of the pantry has evolved over time. In medieval times, large houses had separate rooms for different types of food storage. The term "pantry" comes from the Old French word paneterie, which is derived from pain, the French word for bread. Originally, the pantry was a room where bread was kept and prepared.

During the Victorian era, the pantry became a more elaborate space, often including a butler's pantry where fine china, silverware, and other valuable items were stored and maintained. The butler's pantry served as a staging area for serving meals and was typically located between the kitchen and the dining room.

Types of Pantries[edit | edit source]

There are several types of pantries, each serving a specific purpose:

  • Butler's Pantry: A small room or large cupboard adjacent to the kitchen and dining room, used for storing serving items, fine china, and silverware.
  • Walk-in Pantry: A larger pantry that one can walk into, often with shelves on all sides for storing a variety of food items and kitchen supplies.
  • Freestanding Pantry: A standalone piece of furniture, such as a cabinet or cupboard, used for storing pantry items.
  • Pull-out Pantry: A modern pantry design where shelves or drawers pull out for easy access to stored items.

Modern Usage[edit | edit source]

In contemporary homes, pantries are designed to maximize storage efficiency and accessibility. They often include adjustable shelving, pull-out baskets, and other organizational features. Some modern kitchens incorporate a walk-in pantry as a standard feature, providing ample space for bulk storage and reducing clutter in the main kitchen area.

Pantry Organization[edit | edit source]

Effective pantry organization involves categorizing items and using storage solutions that make it easy to find and access what you need. Common organizational tools include:

  • Shelving: Adjustable shelves to accommodate items of various sizes.
  • Baskets and Bins: Containers for grouping similar items together.
  • Labels: Clear labeling to identify the contents of containers and shelves.
  • Door Racks: Additional storage on the inside of pantry doors for small items.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD