Pasztecik

Pasztecik (pronounced pah-sh-te-chick) is a traditional Polish fast food dish, originating from the city of Szczecin. It is a deep-fried yeast dough filled with meat or vegetarian filling, typically served with clear borscht. The dish is a popular street food and is often considered the hallmark of Szczecin's culinary heritage.

History

The first Pasztecik Szczeciński was made in 1969 in a bar called "Pasztecik" at Wojska Polskiego Avenue in Szczecin. The recipe was inspired by Soviet cuisine, particularly the Pirozhki, but has since evolved to become a unique Polish dish. The original recipe is considered a culinary secret, passed down from generation to generation.

Preparation and Varieties

The dough for Pasztecik is made from flour, water, yeast, and salt. The filling is traditionally a mixture of meat, cabbage, and mushrooms, but there are many variations. Some popular fillings include cheese, sauerkraut, and even sweet fillings like fruit or jam for a dessert version.

The dough is rolled out and cut into small rectangles, which are then filled and folded over to create a pocket. The Pasztecik is then deep-fried until golden brown. It is typically served hot, often with a side of clear borscht.

Cultural Significance

Pasztecik is more than just a fast food item in Poland; it is a part of the country's cultural and culinary heritage. It is a common sight in Polish street food stalls, especially in Szczecin, where it originated. The dish is so popular that it even has its own holiday, the Pasztecik Szczeciński Day, celebrated annually on October 20th.

See Also

• Polish cuisine
• Street food
• Szczecin