Pecel ayam

Overview of Pecel Ayam:

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Pecel Ayam

Pecel Ayam is a traditional Indonesian dish, specifically from the Java region. It consists of fried chicken served with a variety of vegetables and a spicy peanut sauce.

Ingredients

The main ingredients of Pecel Ayam are:

• Fried chicken
• Vegetables such as spinach, bean sprouts, and cabbage
• Peanut sauce

Preparation

The preparation of Pecel Ayam involves several steps. First, the chicken is marinated and then fried until it is crispy. The vegetables are blanched and then mixed with the peanut sauce. The dish is served with the fried chicken on top of the vegetables.

Variations

There are several variations of Pecel Ayam, depending on the region in Indonesia. Some versions include additional ingredients such as tempeh or tofu, while others use different types of vegetables or sauces.

Serving

Pecel Ayam is typically served with rice and sometimes with krupuk, a type of Indonesian cracker. It is a popular dish for lunch or dinner and is often eaten with hands rather than utensils.

Cultural Significance

Pecel Ayam is a significant dish in Indonesian culture, particularly in Java. It is often served at celebrations and gatherings, and is a common street food.

See Also

• Indonesian cuisine
• Javanese cuisine
• Fried chicken
• Peanut sauce

References

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