Revani

Revani is a popular dessert in the cuisines of the Eastern Mediterranean, particularly in Turkish cuisine, Greek cuisine, and Middle Eastern cuisine. It is a type of semolina cake soaked in syrup.

History

The origins of Revani are believed to date back to the Ottoman Empire, where it was a popular dessert in the imperial kitchen. The name "Revani" is thought to have been derived from "Ravani", a term from the Ottoman period.

Preparation

Revani is made by baking a mixture of semolina, sugar, and eggs until it is golden brown. After baking, the cake is soaked in a sweet syrup made from sugar and lemon juice. The syrup is absorbed by the cake, giving it a moist, sweet texture. Some variations of the recipe may also include yogurt or coconut.

Variations

There are many variations of Revani throughout the Eastern Mediterranean. In Greek cuisine, the cake is often flavored with orange zest and served with a side of whipped cream. In Turkish cuisine, it may be flavored with rose water or vanilla. In Middle Eastern cuisine, it may be topped with ground nuts or cinnamon.

Cultural Significance

Revani is often served at celebrations and special occasions in many cultures. In Turkey, it is a traditional dessert served during Ramadan, the Islamic month of fasting. In Greece, it is often served at Easter celebrations.

See Also

• Baklava
• Halva
• Turkish Delight