Roquefort salad (recipe)

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Roquefort salad (recipe)
NameRoquefort salad
IngredientsBoston lettuce Roquefort cheese Salt Fresh ground black pepper Dry mustard Red wine vinegar Canola oil
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories205.8
Fat21.6
Protein2.9
Carbohydrate1.2
Fiber0.5
Net carbohydrates0.7
Sugar0.4
Saturated fat3.4
Cholesterol (mg)9.6
Sodium485.1
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Roquefort salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Roquefort salad (recipe)


  1. Pull whole leaves from core of lettuce, tearing off and discarding any brown edges.
  2. Wash carefully under the faucet to remove any dirt;let drain about 5 minutes in a colander.
  3. Shake off excess water and wrap loosely in paper toweling and store in refrigerator to crisp.( Since these leaves are delicate, tear them just before serving).
  4. To make the salad dressing, combine the crumbled cheese,salt, pepper, and dry mustard in a screw-top jar.
  5. Gradually whisk in the vinegar to blend the other ingredients, then add the oil and shake until well combined.The salad can be prepared in advance to this point. Serve within a few hours.
  6. When ready to serve, tear the lettuce into rather large pieces, leaving the smaller leaves whole; put into the salad bowl.
  7. Shake the dressing to blend, then pour over the leaves.
  8. Toss gently to coat the leaves, place on individual plates and serve immediately.

    Food tags
    , Easy


Roquefort salad (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD