Russula vesca

Russ.ves

Russula vesca is a species of fungus in the family Russulaceae. Commonly known as the bare-toothed Russula or flirt, it is widely distributed in Europe and North America. This mushroom is notable for its mild taste and is considered edible.

Description[edit | edit source]

The cap of Russula vesca is typically 5–10 cm in diameter, convex to flat, and often slightly depressed in the center. The color ranges from pinkish-red to reddish-brown, sometimes fading to a paler shade with age. The cap surface is smooth and dry, and the margin is often slightly striated.

The gills are white to cream-colored, adnate to slightly decurrent, and closely spaced. The spore print is white. The stipe is 4–8 cm long and 1–2 cm thick, cylindrical, and white, sometimes with a pinkish tinge. The flesh is white, firm, and does not change color when cut.

Ecology[edit | edit source]

Russula vesca forms mycorrhizal associations with various deciduous and coniferous trees. It is commonly found in woodlands, particularly under oak and pine trees. The fruiting bodies appear from summer to autumn.

Edibility[edit | edit source]

Russula vesca is considered an edible mushroom with a mild, nutty flavor. It can be used in various culinary dishes, although it is not as highly prized as some other edible Russula species.

Similar Species[edit | edit source]

Russula vesca can be confused with other red-capped Russulas, such as Russula emetica and Russula xerampelina. However, Russula emetica has a much hotter taste and is considered inedible, while Russula xerampelina has a distinctive fishy odor.