Smoked mackerel pate (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Smoked mackerel pate (recipe)
NameSmoked mackerel pate
IngredientsPhiladelphia Cream Cheese Cream cheese Lemon juice Salt Cayenne pepper Nutmeg Onion
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories162.3
Fat16.1
Protein2.6
Carbohydrate2.5
Fiber0.1
Net carbohydrates2.4
Sugar1.7
Saturated fat9.2
Cholesterol (mg)52.7
Sodium141
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Smoked mackerel pate (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Smoked mackerel pate (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Smoked mackerel pate (recipe)


  1. remove skins from mackerel fillets.
  2. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
  3. Add Lemon Juice or cream to taste as desired.

    Food tags
    European, Christmas, Savory,, Small Appliance, Easy


Smoked mackerel pate (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD