Speight's Old Dark

Speight's Old Dark

Speight's Old Dark is a popular beer produced by Speight's Brewery, a well-known brewery based in Dunedin, New Zealand. This article provides a detailed overview of Speight's Old Dark, including its history, brewing process, flavor profile, and popularity.

History

Speight's Brewery was established in 1876 by James Speight and Charles Greenslade in Dunedin. Speight's Old Dark was first brewed in the early 1900s and has since become one of the brewery's flagship beers. It has a rich history and is deeply rooted in New Zealand's beer culture.

Brewing Process

Speight's Old Dark is brewed using traditional methods and high-quality ingredients. The brewing process starts with carefully selected malted barley, which is milled and mixed with hot water to extract the sugars. The resulting liquid, known as wort, is then boiled and hops are added for bitterness and aroma. After fermentation, the beer is aged to develop its unique flavors and character.

Flavor Profile

Speight's Old Dark is a full-bodied beer with a rich, malty flavor. It has a deep amber color and a smooth, creamy texture. The beer offers a balanced combination of roasted malt, caramel, and toffee notes, with a hint of bitterness from the hops. It has a moderate alcohol content, making it a great choice for those who enjoy a flavorful, yet not overly strong, beer.

Popularity

Speight's Old Dark has gained a loyal following among beer enthusiasts in New Zealand and beyond. Its distinct flavor profile and heritage appeal to those who appreciate traditional, well-crafted beers. The beer has received numerous awards and accolades over the years, further solidifying its reputation as a top-quality brew.

See Also

• Speight's Brewery
• Beer in New Zealand