Spumoni

Spumoni salentini

Spumoni

Type	Ice cream
Course	Dessert
Place of origin	Italy
Main ingredients	Ice cream, Candied fruit, Nuts
Cookbook: Spumoni   Media: Spumoni

Spumoni is a molded Italian ice cream dessert made with layers of different colors and flavors. The traditional flavors include cherry, pistachio, and either chocolate or vanilla. Each layer contains a different mix-in, such as candied fruit or nuts.

History

Spumoni originated in Italy, specifically in the regions of Naples and Sicily. It was brought to the United States by Italian immigrants and has since become a popular dessert in Italian-American communities.

Preparation

Spumoni is typically made by layering different flavors of ice cream in a mold, with each layer containing a different mix-in. The dessert is then frozen until firm and sliced to serve. The traditional flavors are cherry, pistachio, and either chocolate or vanilla, but variations exist.

Variations

In addition to the traditional flavors, modern variations of spumoni may include other flavors such as strawberry, lemon, or hazelnut. Some versions also incorporate gelato instead of ice cream.

Cultural Significance

Spumoni is often served during special occasions and holidays in Italian-American households. It is also a popular dessert in Italian restaurants in the United States.

Related Pages

• Ice cream
• Gelato
• Italian cuisine
• Neapolitan ice cream