Toast skagen from smorgasbord (recipe)

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Toast skagen from smorgasbord (recipe)
NameToast skagen from smorgasbord
IngredientsShrimp Fresh dill Fresh lemon juice Mayonnaise Fresh ground white pepper Unsalted butter Eggs Dill
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories154.1
Fat7.9
Protein16.8
Carbohydrate3.4
Fiber0.1
Net carbohydrates3.3
Sugar1.7
Saturated fat4.1
Cholesterol (mg)194.9
Sodium698.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Toast skagen from smorgasbord (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Toast skagen from smorgasbord (recipe) image(external)

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Toast skagen from smorgasbord (recipe)


  1. Cut the shrimp into smaller pieces.
  2. In a medium-size bowl, mix together the dill, lemon juice, relish, and mayonnaise. Add the shrimp and gently mix together. Season with salt and pepper.
  3. In a large skillet, melt the butter, then fry the bread slices until they are a nice color on both sides. You can also toast the slices in a toaster and butter each of them.
  4. Arrange each toast on individual small plates. Divide the shrimp salad equally and spread it evenly on each toast. Top with the roe and garnish with a few sprigs of dill. Serve immediately.
  5. Recipe courtesy of SMORGASBORD by Johanna Kindvall.
  6. Get the book here: https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/.

    Food tags
    Scandinavian, European,


Toast skagen from smorgasbord (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD