Uncle bill's barbecued salmon - assyrian style (recipe)

Uncle bill's barbecued salmon - assyrian style (recipe)
Name	Uncle bill's barbecued salmon - assyrian style
Ingredients	Garlic cloves • Lemon juice • Extra virgin olive oil • Ground cardamom • Ground cloves • Salt • Dijon mustard • Sesame seeds • Fresh dill weed • Dried dill weed • Salmon steaks • Lemon wedge
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	309.1
Fat	22.4
Protein	22.1
Carbohydrate	5.1
Fiber	1.6
Net carbohydrates	3.5
Sugar	0.5
Saturated fat	3.8
Cholesterol (mg)	59
Sodium	581.9
Servings	4
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|= then modified it to come up with an excellent tasting Salmon.-->
Uncle bill's barbecued salmon - assyrian style (recipe) details

Time:
Prep Time in Hours and Mins:30M

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  Uncle bill's barbecued salmon - assyrian style (recipe)

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Uncle bill's barbecued salmon - assyrian style (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

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Uncle bill's barbecued salmon - assyrian style (recipe)

1. In a large mixing bowl, combine garlic, lemon juice, olive oil, ground cardamom, ground cloves, salt and mustard; mix well.
2. On a plate, mix together sesame seeds and dill.
3. Rinse salmon steaks; drain well and pat dry with paper towels.
4. Add steaks to oil mixture (one at a time) and turn to coat well.
5. Place steaks on plate with sesame/dill mixture (one at a time) and press to coat, turn over and press to coat.
6. Lightly oil a mesh barbecue grill and place steaks on grill.
7. Preheat barbecue to medium-high heat.
8. Place steaks on the mesh grill onto the barbecue grill; close cover and grill for 10 minutes.
9. Turn steaks over and continue to grill for another 10 minutes or until fish is opaque and flakes when tested with a fork.
10. General rule of thumb, is about 20 minutes per 1 inch of thickness.
11. Transfer steaks to individual plates and serve with lemon wedges.
12. You may also use salmon fillets with skin on.
13. Grill firstly with skin side down, then turn over and continue grilling until done.
    
    Food tags
    < 30 Mins"