Untir-untir
Untir-untir is a traditional Indonesian snack, specifically from the Javanese culture. It is a type of fried dough that is shaped into small balls or sometimes into unique shapes like animals or flowers. The main ingredients of Untir-untir are rice flour, coconut milk, and sugar, which are mixed into a dough, shaped, and then deep-fried until golden brown.
Ingredients[edit | edit source]
The primary ingredients used in the preparation of Untir-untir are:
- Rice flour: This is the main ingredient used in making the dough for Untir-untir. Rice flour gives the snack its distinctive texture and taste.
- Coconut milk: This is used to mix the rice flour and form a dough. It also adds a rich, creamy flavor to the snack.
- Sugar: This is added to the dough to give the snack its sweet taste.
Preparation[edit | edit source]
The preparation of Untir-untir involves the following steps:
- Mixing the rice flour, coconut milk, and sugar to form a dough.
- Shaping the dough into small balls or other shapes.
- Deep-frying the shaped dough in hot oil until it turns golden brown.
Cultural Significance[edit | edit source]
Untir-untir is often served during traditional Javanese ceremonies and celebrations. It is also a popular snack during the Ramadan fasting period, as it is light and easy to digest.
See Also[edit | edit source]
References[edit | edit source]
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