Vodka 14

From WikiMD's Food, Medicine & Wellness Encyclopedia

Vodka 14 is a brand of vodka that is distilled in the United States. It is known for its high quality and smooth taste, and is often used in a variety of cocktails.

History[edit | edit source]

Vodka 14 was first produced in the early 2000s by a company based in Denver, Colorado. The company was founded by a group of friends who were passionate about creating a high-quality, organic vodka. They named the brand "Vodka 14" to represent the 14,000-foot peaks of the Rocky Mountains, which are a prominent feature of the Colorado landscape.

Production[edit | edit source]

Vodka 14 is made from organic grains and pure Rocky Mountain spring water. The grains are fermented and then distilled in a continuous still. The vodka is then filtered multiple times to remove any impurities and to ensure a smooth taste. The final product is bottled at 40% alcohol by volume (ABV).

Taste and Serving Suggestions[edit | edit source]

Vodka 14 has a clean, smooth taste with a slight hint of sweetness. It is often served straight or on the rocks, but can also be used in a variety of cocktails. Some popular cocktails that use Vodka 14 include the Moscow Mule, the Bloody Mary, and the Martini.

Awards and Recognition[edit | edit source]

Vodka 14 has received numerous awards and accolades for its quality and taste. It has been recognized by several industry publications and competitions, including the San Francisco World Spirits Competition and the International Wine and Spirit Competition.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD