Baked salmon with garlic and dijon (recipe)

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Baked salmon with garlic and dijon (recipe)
NameBaked salmon with garlic and dijon
IngredientsSalmon fillets Fresh parsley Garlic cloves Dijon mustard Sea salt Black pepper Light olive oil Fresh lemon juice Lemon
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories285.4
Fat14.4
Protein35.4
Carbohydrate2.2
Fiber0.4
Net carbohydrates1.8
Sugar0.4
Saturated fat2.3
Cholesterol (mg)78.4
Sodium441.7
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Baked salmon with garlic and dijon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked salmon with garlic and dijon (recipe)


  1. Preheat the oven to 450 8 F. Line rimmed baking sheet with silpat or foil.
  2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
  3. Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
  4. Generously brush top and sides of salmon with sauce and top with lemon slices.
  5. Bakeat 450 8F for 12-15 min or until just cooked through and flaky. Don't over-cook
  6. )

    Food tags
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Baked salmon with garlic and dijon (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD