Basil scallops with gluten free pasta (recipe)

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Basil scallops with gluten free pasta (recipe)
NameBasil scallops with gluten free pasta
IngredientsBay scallop Fresh ground pepper Olive oil Dijon mustard Fresh basil Dried basil Salt Vegetable broth Green onion Cornstarch
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories146.7
Fat7.5
Protein14.1
Carbohydrate5.2
Fiber0.4
Net carbohydrates4.8
Sugar0.2
Saturated fat1.1
Cholesterol (mg)27.3
Sodium635.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Basil scallops with gluten free pasta (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Basil scallops with gluten free pasta (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Basil scallops with gluten free pasta (recipe)


  1. Cook pasta acording to package directions.
  2. Combine olive oil, Dijon mustard, basil & salt. Set aside.
  3. Chop green onions and basil.
  4. Cook scallops in a skillet over medium-high heat.
  5. Remove scallops from pan. Cover to keep warm.
  6. Add broth, green onions, and cornstarch to skillet. Cook, stirring often, until it begins to thicken.
  7. Add olive oil mixture. Cook 15 seconds.
  8. Add scallops and any juice. Stir and cook until coated and hot.
  9. Serve scallops and sauce over pasta.
  10. Sprinkle on fresh parsley, if desired.

    Food tags
    Lactose Free, Egg Free, Free Of...,, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD