Garlic cream sauce (recipe)

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Garlic cream sauce (recipe)
NameGarlic cream sauce
IngredientsButter Garlic cloves Flour Heavy cream Chicken broth Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories276.1
Fat28.5
Protein2.2
Carbohydrate4
Fiber0.1
Net carbohydrates3.9
Sugar0.2
Saturated fat16
Cholesterol (mg)89.2
Sodium141.7
Servings4
Yield1 1/2 Cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Garlic cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Garlic cream sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Garlic cream sauce (recipe)


  1. Heat butter and oil in a saucepan until the butter is melted.
  2. Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
  3. Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
  4. Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
  5. Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
  6. This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.

    Food tags
    Low Protein,


Garlic cream sauce (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD