Hot artichoke dip vegan (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hot artichoke dip vegan (recipe)
NameHot artichoke dip (vegan)
IngredientsVegan cream cheese Artichoke hearts Vegan mayonnaise Vegan parmesan cheese Garlic clove
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories61.7
Fat3
Protein1.5
Carbohydrate8.4
Fiber4.3
Net carbohydrates4.1
Sugar1.4
Saturated fat0.5
Cholesterol (mg)3.6
Sodium104.4
Servings8
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Hot artichoke dip vegan (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hot artichoke dip vegan (recipe)


  1. Preheat your oven to 350 degrees.
  2. Let the cream cheese come to room temperature, and mix all of the ingredients together in a medium sized bowl.
  3. Spread the mixture into an oven safe serving dish. Sprinkle the smoked paprika over the top.
  4. Bakefor 20 to 25 minutes, or until very lightly browned. Serve on crostini or with chips.

    Food tags
    Vegetable, Lactose Free, Vegan, Free Of...,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD