Mariscada - brazilian fish stew (recipe)

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Mariscada - brazilian fish stew (recipe)
NameMariscada - brazilian fish stew
IngredientsClams Mussels Onion Tomatoes Garlic cloves Cilantro Salt Black pepper Cayenne pepper Saffron thread Cod fish fillets Shrimp
Cooktime (in hours)0.416666667
Preptime (in hours)3
Totaltime (in hours)3.416666667
Keto friendlinessKeto friendly
Calories288.8
Fat5.8
Protein51.1
Carbohydrate5
Fiber0.6
Net carbohydrates4.4
Sugar1.1
Saturated fat0.9
Cholesterol (mg)162.8
Sodium897.4
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Mariscada - brazilian fish stew (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mariscada - brazilian fish stew (recipe)


  1. Clean the clams by scrubbing them thoroughly with a wire brush,.
  2. removing any beard or barnacles.
  3. Then place them in a large pot with 1 gallon of water or enough to cover, and 1/3 cup salt.
  4. Allow the clams to remain for 20 minutes during which time they will.
  5. expel the sand inside. Continue this process, changing the water at.
  6. least two more times.
  7. The mussels are cleaned in a similar manner, but you must leave them in the water for at least 2 hours.
  8. Throw away any clams or mussels that float or are not tightly closed.
  9. Heat the olive oil in the bottom of a large, heavy saucepan over.
  10. medium heat. Add the onion, tomatoes, garlic, coriander, salt,.
  11. peppers, and saffron and cook, stirring, until the onions have.
  12. softened, but are not brown.
  13. Add the fish and shellfish to the onion mixture. Cover with water and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the shellfish open. Discard any clams or mussels that do not open. Serve hot.

    Food tags
    South American, Very Low Carbs, Healthy,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H25M

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Contributors: Prab R. Tumpati, MD